Summer Farmers Market – Bison Tacos
Now is the time to hit the Farmers Market for some of the seasons best produce. This recipe is loaded - lettuce, onion, corn, tomato, chilies, cilantro, avocado and even lean ground bison meat. Then pile on the toppings with your customize Taco Topping Bar! Add some...
Bourbon Vanilla French Toast with Toasted Almonds & Bourbon Maple Syrup
Perfect for his special brunch, Dad will love this sweet and savory French Toast. Our combination of a touch of bourbon in the French toast, the crunchy toasted almonds, and a buttery bourbon maple syrup make this a spectacular brunch dish. Just add some smoky bacon...
Chef Jake’s Southern Fried Chicken
Nothing is better than the savory crunch of fresh fried chicken and former YUM! R&D Chef Jake cooks a delicious batch of chicken. Chef Jake's yummy country-style chicken seasoning adds the perfect flavor to this fried chicken dish. The longer you let the seasoned...
Sautéed Trout Fillets with Lemon Risotto
Trout really shines when paired with delicious lemon risotto and it's slightly fatty skin and thin white flesh make it perfect for sautéing. Finish this dish with some fresh dill sprigs and lightly blanched spring vegetables. Be sure to save a little stock to stir...
Chef Jake’s Honey Ham
Ham is the perfect dish for holiday celebrations. Chef Jake's delicious combination of honey, ham, and spices is easy to make and tastes amazing. The caramelized ham exterior makes this recipe simply ham heaven. HONEY HAM INGREDIENTS 1 (12-to 14-pounds)fully cooked...
Celebrate St. Patrick’s Day with Colcannon and Lamb
Celebrate St. Patrick's Day with a tradition Irish meal - potatoes and lamb! This recipe for Roasted Garlic and Kale Colcannon comes from Irish Instructional Chef - Rachel Allen. If you prefer cabbage, you can substitute the kale with cabbage for a more tradition...
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