Our Fresh Chefs
All Fresh Chef Experience Chefs are college-level culinary school graduates and working professionals. Our Chef Instructors have a multitude of backgrounds from college-level teaching, to restaurant work, through food research and development. We teach mastering the latest techniques from the basics through advanced skills for all age groups. So, whether you and your guests are beginners desiring to learn some new skills or sophisticated foodies who love to cook, our Fresh Chefs are ready to instruct you on how to combine fresh ideas, food and a lot of fun!
Chef Kathy Douglas, Owner & Executive Chef
Culinary School Graduate – Sullivan University Kathy Douglas is a professionally trained chef and serial entrepreneur. After graduating Summa Cum Laude from Sullivan University’s Culinary Program, she decided to create fun and educational cooking events to bring back enjoyable home cooking. Fresh Chef Experience teaches cooking techniques focusing on preparation from fresh, raw ingredients to promote healthy cooking at home.
Along with teaching in Louisville & Lexington William-Sonoma retails stores, Chef Kathy teaches multiple cooking classes in the community ranging from elementary school age through college students. As community service, she teaches the Cooking Matters/No Kid Hungry program for Dare to Care Food Bank as well as Farm to Fork Classes for the Food Literacy Project at Oxmoor Farm. She also teaches college classes for the “Eat 2B Well” Culinary Medicine Program at the University of Louisville. You can find her around town actively teaching on various cooking stages including the Home, Garden & Remodeling Show and the Kentucky State Fair. Chef Kathy is also a culinary judge for the ProStart Kentucky state-wide high school program.
Jake Cheney, Executive Chef Instructor
Culinary School Graduate – Sullivan University Jake Cheney is a professionally trained chef with a vast background in Culinary. Graduating Summa Cum Laude from Sullivan University’s Culinary Program, Jake has worked in the restaurant industry cooking at Dittos Grill in Lousiville, in food Research & Development for Kentucky Fried Chicken corporate offices, in Butchery for Kroger Stores, and as a Store Chef for the national chain Williams Sonoma, Inc.