by Kathy Douglas | Feb 11, 2019 | News & Events
Cooking Demonstrations at Williams Sonoma
Store Grand Opening Weekend in The Summit at Fritz Farm
Saturday, February 16 & Sunday, February 17, 1:00-3:00pm
Williams Sonoma in the Summit at Fritz Farm, Lexington
Join us for cooking demonstrations and enjoy tasty bites while you shop the brand new Williams Sonoma Store!
Saturday, February 16, 1-3:00
Fig Jam and Blue Cheese with Prosciutto Pizza
Bacon and Bourbon with Tomato & Cheddar Pizza
Seared Cherry Tomato with Rosemary and Arugula Pizza
Pear & Bacon with Rosemary & Blue Cheese Pizza
Fingerling Potato with Onion & Garlic Pizza
Sunday, February 17, 1:00-3:00
Pasta with Fried Halloumi, Oven Roasted Vegetables
& Cherry Tomato Mushroom Sauce
Chocolate Raspberry Bourbon Cups
The Summit at Fritz Farm is located at the Northeast Corner of Man O’ War Blvd and Nicholasville Road in Lexington, Kentucky
by Kathy Douglas | Dec 4, 2018 | News & Events
Join Fresh Chef Experience at Williams-Sonoma Louisville Mall St. Matthews Saturday, December 8, 2018 at 2:00 for our Holiday Appetizer Demo and Food Samples!
Menu:
– Cherry and Brie Naan Wedges with Pecans
– Chocolate Whipped Cream & Strawberry Cups
– Mushroom Mini-tartlets With Thyme and Crème Fraîche
by Kathy Douglas | Nov 6, 2018 | News & Events
Join Fresh Chef Experience in Williams-Sonoma Lexington Fayette Mall at 2:00 pm
Saturday, November 10th
Stop by for our Thanksgiving Leftover Makeover class! Learn some new recipes and taste some delicious bites. We’ll be teaching how to make:
Leftover Turkey and Ham Sliders, Cranberry Cider Cake & Sweet Potato Mini Tarts
by Kathy Douglas | Oct 16, 2018 | News & Events
Saturday, October 20 2:00 pm, Williams Sonoma
Mall St. Matthews
Cooking Demonstrations for our Master Halloween Party Menu and taste delicious samples of:
– Cheese Stuffed Pumpkin
– Ginger Cookies with Pumpkin Dip
by Kathy Douglas | Aug 29, 2018 | News & Events
Join Chef Kathy at Williams Sonoma in Lexington Fayette Mall on
Saturday, September 8th, 2:00 pm
for our cooking demonstration – Master Tailgating and taste delicious samples of:
Spicy Sloppy Joe Dip with Cheddar and Pickles
Buffalo Sauce Potato Wedges with Cilantro Ranch Dressing
by Kathy Douglas | Jul 10, 2018 | News & Events
FRESH CHEF EXPERIENCE WILL BE ON THE COOKING STAGE
in the air-conditioned South Wing A
SUNDAY, AUGUST 19TH 3:00-4:00
COME ON OUT TO THE FAIR AND JOIN US FOR SOME FOOD AND FUN!
LEARN OUR AMAZING MENU
Grilled Spicy Chicken Thighs with Peppers & Onions
Easy Lemon & Cilantro Cream Sauce
Cold Smoked Potatoes and Corn
Recent Comments