Elevate your entertaining with one of our fall classics, an irresistibly easy, cheesy stuffed pumpkin appetizer. A whole pumpkin is transformed into an edible serving dish, filled to the brim with a savory blend of Gruyere, Parmesan, toasted bread, and a luscious creamy mixture infused with garlic, fresh sage, and a splash of cognac. After baking, the tender pumpkin walls mix into the gooey filling, creating a rich, flavorful dip perfect for spreading on toasted baguette slices. This showstopper is sure to be the highlight of your autumn table.

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