This holiday season, indulge in the decadent, airy delight of a classic chocolate soufflé with a modern twist, peppermint white chocolate ganache. This recipe combines the timeless elegance of a soufflé with the innovative use of xanthan gum, an ingredient that ensures the perfect texture and stable structure. Xanthan gum enhances the structure of the soufflé and helps maintain its rise, giving you a dessert that’s as impressive to look at as it is to taste. So, whether you’re a seasoned baker or a culinary enthusiast, this chocolate soufflé with peppermint white chocolate ganache promises a flawless finish every time.

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