Yummy pasta tossed with pan-fried Halloumi cheese, roasted veggies, fresh rosemary, toasted ciabatta croutons, and cherry tomato mushroom sauce. Then topped off with a squeeze of fresh lemon, basil leaves, and parmesan cheese.  Halloumi cheese is a semi-hard, unripened, brined cheese made from a mixture of goat and sheep milk, and has a high melting point allowing it to be sautéed long enough to develop a crispy exterior.

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