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Pan-Seared Salmon With Cherry Bourbon Sauce

Pan-Seared Salmon With Cherry Bourbon Sauce

It gets saucy when we use cherries with pan-seared salmon. Fresh this time of year, we topped the salmon with a sweet and spicy barbecue sauce made from Kentucky Bourbon and fresh cherries. This easy one-pan-and-a-blender-sauce can be used on grilled salmon, chicken, or pork. It’s shown served over yellow beet and apple mash with fresh watercress. 

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Individual Blueberry Cobblers

Individual Blueberry Cobblers

A mid-summer favorite dessert you won’t want to share – individual Blueberry Cobblers. Full of blueberries with lemon topped with a buttermilk biscuit baked in their own ramekins. Top this warm dessert with your favorite – whipped cream or vanilla ice cream before serving.

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Celebration Ice Cream Sandwiches

Celebration Ice Cream Sandwiches

The ice cream sandwich for celebrating – filled with a confetti-style sprinkle-loaded vanilla ice cream that’s sandwiched between two delicious chocolate brownie layers. It’s the perfect treat for celebrating our country’s birthday.

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Sour Cherry Soup Shooters With Almond Macaroons

Sour Cherry Soup Shooters With Almond Macaroons

Sour cherries and almonds harmonize perfectly for dessert. We cooked tart cherries in a sweet sauce and added orange and cinnamon to make delicious cold sour cherry soup shooters. Topped with a crème fraîche and cream sauce, we served them with crisp almond flavored macaroon cookies topped with almond slivers.

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Fresh Strawberry Ginger Shortcake

Fresh Strawberry Ginger Shortcake

Our favorite summer dessert with a spicy ginger twist. This biscuit version is surprisingly simple to make – sweet and crunchy then topped with sweetened macerated berries and freshly whipped cream.

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