Strawberry Jam Streusel Cookie Bars

Strawberry Jam Streusel Cookie Bars

It’s strawberry season and these cookie bars are as delicious as they are festive! Our simple, sweet base is topped with strawberry jam then a crunchy streusel topping that browns lightly in the oven.

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Chocolate Bourbon Tart With Pecan Crust with Whipped Cream

Chocolate Bourbon Tart With Pecan Crust with Whipped Cream

Just because the Kentucky Derby isn’t the first Saturday in May this year doesn’t mean we can’t add bourbon to our chocolate ganache tart! We make our tart with a ground pecan crust filled with bourbon chocolate ganache. Topped with a dollop of fresh cream, it’s perfect for your Derby Day Festivities.

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Rhubarb Orange Barbecue Sauce

Rhubarb Orange Barbecue Sauce

Fresh rhubarb is one of our seasonal spring favorites, and makes a perfect sweet and sour Barbecue Sauce. Cooked with orange juice and fresh rosemary, it’s perfect brushed over pan-seared or barbecue chicken.

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Cajun BBQ Shrimp with Creamy Corn Grits

Cajun BBQ Shrimp with Creamy Corn Grits

A southern specialty, we used a fine grind grits combined with course ground 8-row flint corn. Adding butter and cream makes these an extra-tasty grits topped with Cajun barbecue fresh sautéed shrimp.

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