It’s strawberry season and these cookie bars are as delicious as they are festive! Our simple, sweet base is topped with strawberry jam then a crunchy streusel topping that browns lightly in the oven.
Fresh and delicious, it’s the perfect appetizer for spring. A delicious combination of ginger tomato jam, creamy cheese, and fried sage and garlic stuffed in a Portobello mushroom and baked to perfection.
Just because the Kentucky Derby isn’t the first Saturday in May this year doesn’t mean we can’t add bourbon to our chocolate ganache tart! We make our tart with a ground pecan crust filled with bourbon chocolate ganache. Topped with a dollop of fresh cream, it’s perfect for your Derby Day Festivities.
Fresh rhubarb is one of our seasonal spring favorites, and makes a perfect sweet and sour Barbecue Sauce. Cooked with orange juice and fresh rosemary, it’s perfect brushed over pan-seared or barbecue chicken.
Leftover holiday ham? No problem! Make these delicious sweet and savory buttermilk biscuit sandwiches filled with homemade pineapple jam, leftover ham, and thinly sliced grilled pineapple.
A southern specialty, we used a fine grind grits combined with course ground 8-row flint corn. Adding butter and cream makes these an extra-tasty grits topped with Cajun barbecue fresh sautéed shrimp.