These rich, chewy Mississippi Mud Brownies are sure to be your new favorite. Yummy deep chocolate brownies topped with homemade marshmallow and topped with chocolate icing and pecan halves.
These sweet shells combined with seasonal fruits make a yummy dessert. Egg white and vanilla meringue shells are perfect for holding homemade lemon curd topped with summer fruits.
Grits aren’t just for breakfast! We love freshly Charred Broccoli served over Buttermilk Parmesan Grits as the perfect summer dinner when served with any grilled meat. You can even cook both the meat and the broccoli on the grill together, then keep warm when you make the grits.
Garlic scapes are one of our seasonal favorites. Made into a Pesto, we tossed it with warm pasta, pan-seared shrimp, tomatoes, toasted pine nuts, and parmesan cheese.
Spoil Dad with these rich chocolate malt brownies topped with chocolate ganache and bananas sautéed in caramel sauce. They’re the perfect dessert for showing your love on Father’s Day!
This dessert is like a trip to the Islands! Delish mini Pineapple, Banana, and Coconut Cakes filled with vanilla cream cheese icing and topped with toasted coconut.