Apple Dumplings With Caramel Sauce
Sweet fall apples, all wrapped up in crispy baked puff pastry. Filled with cinnamon and brown sugar, these baked fall delights are drizzled with caramel sauce right before serving. Perfect for celebrating National #appledumplings Day.
Fresh Corn Chowder with Chorizo
Made with corn stock, this chowder has a clean, fresh picked corn flavor. Spiced with thinly sliced chorizo pieces, it’s the perfect dish to say good-bye to summer and hello to fall.
Grilled Halloumi Cheese Skewers with Cherry Tomatoes and Za’atar Spice
Nothing beats a grilled cheese sandwich except this skewered, deconstructed sandwich, cooked on a bbq grill. Tossed in olive oil and Za’atar spices, it’s a grilled baguette, halloumi cheese, and cherry tomato delight finished with a sprinkle of olive oil, more Za’atar, and fresh basil leaves. Great as an appetizer for six or dinner for three.
Chocolate Bourbon Fudge Pops
Celebrate a Labor Day end of summer dinner, picnic, or party with these fun, boozy homemade chocolate bourbon popsicles. Made with a melted chocolate creamy mixture and Kentucky bourbon, we topped the frozen treats with a drizzle of melted chocolate and some patriotic sprinkles.
Grilled Buttermilk Chicken with Peach BBQ Sauce & Smoked Avocado Crema with Zucchini Corn Cakes
Our Kentucky State Fair menu was a real winner and loaded with farm freshness – corn and zucchini cakes topped with hickory smoked avocado sour cream crema, and buttermilk marinated chicken that was grilled and glazed with a peach barbecue sauce. All served over fresh arugula.
Grilled Chorizo and Cheese Stuffed Anaheim Peppers
Fresh off the grill, this delicious dish is spicy and cheesy. Seasonal Anaheim peppers are stuffed full of corn, chorizo, and cream cheese, then topped with crispy panko bread crumbs and Mexican cheese before grilling.
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