Sous Vide Arctic Char with Red Quinoa, Sesame Dragon Kale, and Lemon Caper Sauce

Sous Vide Arctic Char with Red Quinoa, Sesame Dragon Kale, and Lemon Caper Sauce

Full of flavor and contrast, our menu is not just healthy but balanced. Our crispy skin sous vide Arctic Char has a healthy fat content like salmon, while the antique Dragon Kale is rich in vitamins. Contrasting with red quinoa’s slightly chewier, nuttier and heartier texture. Served with a lemon caper sauce, it’s perfect for a dinner on a cold winter night.

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Rose Chicken with Pistachio Saffron Cauliflower Rice

Rose Chicken with Pistachio Saffron Cauliflower Rice

Filled with delicious Middle Eastern inspired seasonings, this dish is loaded with flavor – rose water, paprika, saffron, and pistachio. A delicious Rose Sauce is served with the chicken prepared either sous vide or oven roasted. A side of sautéed riced cauliflower, full of saffron and crunchy salty pistachios, finishes the plate.

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Valentine Brownies with Cream Cheese Icing

Valentine Brownies with Cream Cheese Icing

These bright red Valentine Brownies are a delicious fudgy treat for your loved one! Colored to match the holiday with a crunchy exterior, they’re a rich chocolaty brownie topped with a smooth cream cheese icing and shards of white chocolate. 

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Rose Petal Shortbread Cookies

Rose Petal Shortbread Cookies

It’s the perfect combination for Valentine’s Day – all in one cookie. These heart-shaped shortbread cookies are flavored with delicious floral rose water, then filled with crushed rose petals, and topped with a sprinkle more of dried rose petals. It’s a delicious combination for your special Valentine.

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Lemon Muffins with Blueberry Jam Filling and Lemon Buttercream

Lemon Muffins with Blueberry Jam Filling and Lemon Buttercream

Shake the winter blues with these delicious and easy Lemon muffins. They combine the juicy sweetness of blueberries with tangy notes of fresh lemon. Topped with sugar before baking, the muffins have a hollowed out center filled with sweet blueberry jam that’s  topped with a dollop of lemon buttercream icing.

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