Pan-Seared Salmon With Cherry Bourbon Sauce
It gets saucy when we use cherries with pan-seared salmon. Fresh this time of year, we topped the salmon with a sweet and spicy barbecue sauce made from Kentucky Bourbon and fresh cherries. This easy one-pan-and-a-blender-sauce can be used on grilled salmon, chicken, or pork. It’s shown served over yellow beet and apple mash with fresh watercress.
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Individual Blueberry Cobblers
A mid-summer favorite dessert you won’t want to share – individual Blueberry Cobblers. Full of blueberries with lemon topped with a buttermilk biscuit baked in their own ramekins. Top this warm dessert with your favorite – whipped cream or vanilla ice cream before serving.
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Celebration Ice Cream Sandwiches
The ice cream sandwich for celebrating – filled with a confetti-style sprinkle-loaded vanilla ice cream that’s sandwiched between two delicious chocolate brownie layers. It’s the perfect treat for celebrating our country’s birthday.
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Sour Cherry Soup Shooters With Almond Macaroons
Sour cherries and almonds harmonize perfectly for dessert. We cooked tart cherries in a sweet sauce and added orange and cinnamon to make delicious cold sour cherry soup shooters. Topped with a crème fraîche and cream sauce, we served them with crisp almond flavored macaroon cookies topped with almond slivers.
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Ancho Maple Glazed Grilled Hanger Steak and Summer Vegetables with Corn Cakes
Charred and juicy, grilled steak is one of summer’s best pleasures. Using beefy-flavored hanger steak, we grilled, then coated them in a maple and ancho chili glaze to serve alongside grilled asparagus, onions, and a seared corn cake topped with maple glazed peppers.
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Fresh Strawberry Ginger Shortcake
Our favorite summer dessert with a spicy ginger twist. This biscuit version is surprisingly simple to make – sweet and crunchy then topped with sweetened macerated berries and freshly whipped cream.
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