Everyone has their favorite, so to celebrate Chocolate Chip Cookie Day we are baking up a batch of ours. Crisp on the outside, chewy in the center, and loaded with dark chocolate chips, we think these are the best around.
Summer Squash is plentiful so it’s time for Fried Squash Fritters with Ginger Tomato Jam. Crispy pan-fried fritters filled with fresh squash, bread crumbs and parmesan cheese then topped with a zesty summer tomato jam.
Time for this classic dessert on Crème Brûlée Day. One of our favorite dessert to make and eat – delicious baked chocolate custard topped with that amazing crackling burned sugar crust. Perfect for popping open with a spoon and digging in.
This summer fruit tart recipe is a delicious way to celebrate Grand Marnier Day! Topped with a combination of fruits to bring out summer’s sweetness, the shortbread crust is filled to the brim with a Grand Marnier and Vanilla Bean Pastry Cream.
These seasonal veggies make the perfect meatless summer dinner – Oven-fried Pattypan Squash steaks. Thickly sliced veggies topped with panko breadcrumbs and parmesan, then oven-fried and topped herbed sour cream.
Enjoy garlic scapes while they are still in season with a tasty hummus made with edamame, chopped garlic scapes, pine nuts, and lemon. Perfect for dipping with grilled pita bread that’s been brushed with olive oil and topped with kosher salt and Za’atar spice mix.