These delicious moist individual Bourbon Banana Cakes are topped with a luxurious bourbon toffee sauce and freshly sliced bananas.
The yummy combination of chocolate and coconut is the real star in these deep chocolate brownies topped with a chewy coconut layer.
These cute individual trifles are perfect for your upcoming holiday dessert. We used cinnamon and sugar phyllo dough strips for the “nest” and Williams-Sonoma seasonal candy eggs over a lemon cheesecake filling with a shortbread cookie base. Need to cut some time? Simply use high-quality store-purchased shortbread cookies instead of baking your own.
Perfect for March Madness Game Watching, these Shrimp Sliders are filled with fresh shrimp, lemon, panko bread crumbs, and Old Bay spice on slider brioche buns with Aioli sauce. We served them up with a side of oven-roasted duck fat potatoes.
Shepherd’s Pie is Irish comfort food at its best. Check out this recipe to make a batch for St.
Patrick’s Day or any day you crave some comfort. This delicious recipe is filled with ground
lamb, veggies, and herbs, all topped with buttery potatoes.
With its moist texture and super-soft crumb, our Banana Bread is dripping with a deliciously
dark caramel sauce and topped with whole bananas sliced in half. Definitely a bread worth
going bananas over that you’ll make again and again.