Master Technique – Braised Lamb Shanks
Braised dishes have a robust hearty flavor. By partially submerging meat in liquid, tougher cuts become tender as the moist heat penetrates the meat and gently soften it. Choose a heavy-gauge braising pan and a shape best fitting the the meat or poultry for even...
Try Chef Jake’s Pasta Recipe for your Valentine
Chicken with Roasted Grape Tomatoes & Parmesan Cream Sauce Great for a special Valentine, this deliciously creamy sauce is perfect served over your favorite pasta. (Chef Jake's tip - choose a pasta with spirals to hold more sauce!) Easy and fun to make together,...
Super Bowl Sunday Chicken Wings
Here is a quick and easy recipe for Super Bowl Sunday eats. Using minimal ingredients, these oven roasted wings deliver big on flavor. Sprinkle the wings, fresh from the oven, with fresh chopped cilantro and have some cool sour cream ready to go on the side for...
Holiday Ginger Raisin Cookies
Nothing smells better during the Holidays then ginger cookies baking in the oven. These cookies deliver big on flavor due to the type of sugar - Dark Muscovado. This sugar is partially unrefined evaporated cane sugar and has a strong molasses flavor so it give the...
Celebrate Thanksgiving with a baked stuffed pumpkin
This deliciously adorable little pumpkin will be perfect on any Thanksgiving table! You can spice up this recipe with sausage or bacon, just make sure the meat is fully cooked. 4 oz. stale bread, cut into 1/2-inch cubes 4 oz. cheese, such as Gruyère, Fontina,...
Summers favorite treat – Ice Cream Tips and Recipe
Ice cream is the favorite summertime treat! Whether you are using store-bought or homemade, the following tips will help to keep your ice cream fresh and tasty. And, give our BROWN SUGAR VANILLA ICE CREAM recipe a try, it's absolutely delicious! KEEP IT COLD AT ALL...
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