Here is a quick and easy recipe for Super Bowl Sunday eats. Using minimal ingredients, these oven roasted wings deliver big on flavor. Sprinkle the wings, fresh from the oven, with fresh chopped cilantro and have some cool sour cream ready to go on the side for dipping.

2 tablespoons Chinese Five Spice
1/2 teaspoon cayenne pepper
1 teaspoon Kosher salt
Fresh ground pepper
40 chicken wings
Canola Oil
Fresh Cilantro,  chopped
Sour Cream

Preheat the oven to 500 degrees. Mix the Chinese Five Spice and the cayenne pepper in a small bowl with 1 teaspoon of salt and a few grinds of black pepper. Place the wings in a large bowl, sprinkle the spices over the wings then toss and rub the wings until all the loose spices are incorporated into the chicken. Place a wire cooling rack over a foil lined sheet tray. Lightly brush the rack with canola oil. Put the wings on the rack with the skin side up. Roast until cooked through, about 25 minutes. Place on a platter and top with chopped fresh cilantro. Serve the wings warm with a side of cool sour cream for dipping.