Ginger Pumpkin Soup
Zingy and sweet, our Ginger Pumpkin Soup has all the spiciness of fall. Loaded with layers of flavor, our recipe could be served for a special event or a simple weeknight dinner. Sugar Pie Pumpkins are the best choice for this recipe.
Baked Apples with Apple Cider Caramel Sauce
Using reduced apple cider as a base to cook the apples in this recipe creates an amazing apple caramel sauce. Be sure to serve this dessert in a bowl so you can baste some of the gooey, delicious sauce over the apples right before serving.
Corn Risotto with Basil Oil
Celebrate Fall with the delicious combination of fresh corn, parmesan cheese and basil. You can substitute frozen corn in this recipe, but fresh corn is worth the extra effort of cutting it off the cob.
Apple and Brie with Puff Pastry
These savory delights are perfect for a tasty treat anytime – breakfast , lunch or a snack. Be sure to use fresh thyme in this recipe; it is delicious with the apples and honey. If available, due to it’s butter content, we recommend using Dufour Puff Pastry.
Grilled Late-Summer Vegetables with Three Sauces
Grilled late-summer vegetables are delicious and very easy to prepare. You only need olive oil, kosher salt and your favorite vegetables. Eggplant, peppers, radicchio, tomatoes, zucchini, onions, corn, baby potatoes and summer squash are all perfectly suited for grilling.
Lemon and Raspberry Semifreddo
Meaning "partially frozen" in Italian, semifreddo will maintain a soft, velvety texture - even right out of the freezer. Semifreddo contains so much sugar and air, it will never freeze into a hard, dense block like ice cream. To make a semifreddo you don’t need an ice...
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