Fresh Corn Ice Cream with Almond Butter Toffee
It sounds wrong, but Corn Ice Cream is popping up everywhere from celebrity chefs to foodie magazines. It’s no wonder, sweet corn ice cream is really delicious. Our version is made from fresh corn and includes almond butter toffee to give it a “caramel corn” flavor and crunch. Corn is at peak – so now is the time to try it! Pick up some farm fresh corn and cream to make a batch today.
Blueberry Cardamom Cake
Delicious blueberries are at their peak right now. Our cake recipe is loaded with fresh berries and flavored with a walnut cardamom topping. Perfect with just a cup of coffee for breakfast or as a dessert. Add icing as a special treat by combining 1 cup of powdered sugar with 1 tablespoon of fresh lemon juice. Then whisk until completely smooth. Lightly drizzle the icing over your cake right before serving.
Bourbon Ice Cream with Grilled Peaches
The smokey essence of grilled peaches goes perfect with bourbon and vanilla. There is no better combination for a summertime dessert on a hot July night.
Mustard Brined Grilled Pork Chops
Easy to grill, these delicious chops soak in a mustard brine for only 2 hours. Perfect for a casual cookout or 4th of July summer celebration.
Spicy Soba Noodles Spoons
Perfect for spring parties, these bite-size portions of delicious noodles look and taste great. Easy to put together, they are superb on any buffet. For best flavor, go ahead and make them up ahead of time but serve at room temperature.
Roasted Rack of Lamb Persillade
Lamb is a great main dish to serve for a holiday like Easter but it also deserves a spot on the table for a St. Patrick’s Day celebration. “Persillade” is french for a seasoning mixture of parsley chopped together with garlic and butter. This delicious combination make a tasty topping for rack of lamb.
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