
Pan Seared Pork Chops with Purple Cauliflower Mash and Oven Roasted Sweet Potatoes
We contrasted our brilliant purple cauliflower mash with bright orange roasted sweet potatoes, coated with buttery maple and pecan syrup. We topped it off with a “seared to perfection” extra thick cut pork chop. Fall never looked or tasted so good.

Pumpkin Cheesecake Brownies
A decadent dark chocolate brownie bottom is layered with a creamy pumpkin cheesecake center and topped with a toasted marshmallow fluff icing. Need we say more?

Apple Stuffed Chicken Breasts with Mustard & Cider Sauce
When fall is in the air, the perfect dinner menu becomes chicken breasts stuffed with delicious apples and seasoned with cider and thyme. We added a creamy mustard and cider sauce to make this seasonal dinner complete. Perfect for a cool, cozy night at home or a dinner party with friends.

Roasted Maple Butternut Squash with Israeli Couscous, Parsley and Pine nuts
As a tasty side dish with meat, chicken, or burgers, our quick and easy roasted maple butternut squash pairs perfect with Israeli couscous, parsley, and pine nuts. Bring to your next seasonal get-together, tailgating, or as a side dish for any fall meal.

Squid Ink Fettuccine with Pan-Seared Cherry Tomatoes, Parmesan, and Basil
This quick stove top entrée comes together fast and is beautiful enough for a dinner party or a special dinner at home. Fresh, sweet cherry tomatoes are pan-seared and caramelized, then mixed with squid ink pasta, deliciously flavored bread crumbs, Parmesan cheese, and topped with fresh basil.

Grilled Flank Steak & Baby Potatoes with Mango Peach Salsa, Cherrywood Smoked Bibb Lettuce, and Candied Bourbon Pecans
Perfect for your Labor Day Celebration, our Grilled Flank Steak & Baby Potatoes with Mango Peach Salsa, Cherrywood Smoked Bibb Lettuce, and Candied Bourbon Pecans will make you the king or queen of the grill. Most of the components in this recipe can be made ahead, leaving just the grilling and smoking for Labor Day.
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