Rustic Stuffed Acorn Squash

Rustic Stuffed Acorn Squash

Loaded with vitamins, Acorn Squash has more potassium, calcium, magnesium, and folate than any other variety of squash. After baking the squash, we pile the center high with a flavorful stuffing including applewood smoked bacon, toasted walnuts, apples, gruyere cheese, and fresh fall herbs. Then sprinkled with more cheese, it’s bake until golden brown on top.

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Pumpkin Bars with Cinnamon Cream Cheese Swirl

Pumpkin Bars with Cinnamon Cream Cheese Swirl

Get inspired during pumpkin season and fill your home with the fragrance of fall while these cinnamon swirl pumpkin bars bake away in your oven. Moist and delicious, we filled these bars with warm spices, a delicious cinnamon cream cheese, and toasted walnuts.

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Pan Seared Chicken with Cider Lemon Sauce, Caramelized Apples, Cheddar Polenta with Fresh Corn, and Sautéed Mustard Greens

Pan Seared Chicken with Cider Lemon Sauce, Caramelized Apples, Cheddar Polenta with Fresh Corn, and Sautéed Mustard Greens

With all the flavor of the season, our farm-fresh dinner will soon be your fall favorite. Oven roasted, crispy skin chicken breasts are served with a cider lemon butter sauce alongside sweet sautéed apples, creamy cheddar polenta with fresh corn, and tangy mustard greens. With these easy to make recipes, you can pick your favorites or prepare them all.

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