Roasted Butternut Squash, Onion, and Apples with Watercress Oil
So simple and easy, this side dish of butternut squash, apples, and onions are so good on their own, they only need a sprinkling of fresh rosemary and salt. We elevated the flavor with a spicy watercress oil and freshly grated Pecorino Romano.
Cheese Leaf Crackers with Bourbon Cider Cocktails
The perfect way to start your Thanksgiving celebration! Leaf-shaped cheese crackers served with a bourbon, cider, and orange juice cocktail. Napkins are available from Paper Source!
White Chocolate Pumpkin Halloween Mini Cheesecakes
Slay your Halloween with this fun dessert. While they look ghoulish, these pumpkin and white chocolate mini cheesecakes are quite delicious. We used Wilton Blood Red Syrup and mini Candy Knives to add a spooky finishing touch.
Chocolate-bottom Pumpkin Muffins With Orange Cream Cheese
Tasty flavors are paired together in a chocolate bottom pumpkin muffin. To add a zing of orange, we added a floral Fiori di Sicilia cream cheese center. Perfect for any fall breakfast or brunch!
Stuffed Purple Pepper Witch Cauldrons
Purple bell peppers, disguised as a witch’s cauldron, make for a fun Halloween dinner! Filled with cheese, rice, and sautéed veggies, they are topped with tiny cherry tomatoes and goat cheese curds for a bubbling finish. Add a Wilton tree branch treat stick as the perfect stirring branch to complete the Halloween vibe.
Chocolate Brownies with Pumpkin Mousse
The flavors of chocolate and pumpkin taste delicious together. And, we love the Halloween vibe of our dark Chocolate Brownie cups filled with Pumpkin Mousse and topped with a cute little Williams Sonoma marshmallow pumpkin.