This summer fruit tart recipe is the best way to celebrate Grand Marnier Day. Topped with a combination of fruits to bring out summer’s sweetness, the shortbread crust filled to the brim with Grand Marnier and Vanilla Bean Pastry Cream.
These seasonal veggies make the perfect meatless summer dinner – Oven-fried Pattypan Squash steaks. Thickly sliced veggies topped with panko breadcrumbs and parmesan, then oven-fried and topped herbed sour cream.
Enjoy garlic scapes while they are still in season with a tasty hummus made with edamame, chopped garlic scapes, pine nuts, and lemon. Perfect for dipping with grilled pita bread that’s been brushed with olive oil and topped with kosher salt and Za’atar spice mix.
Take advantage of grilling season and summer’s freshest vegetables to make a delicious pasta dish. Farm fresh veggies, grilled, and tossed with spaghetti then tossed with fresh herbs and Parmesan cheese.
The delicious sweet and sour flavors of summer in a super easy recipe made with seasonal fresh strawberries, a quick rhubarb pulp, pecans, and crispy butter cookies. Then baked to bubbly perfection and served topped with whipped cream.
Luscious pan-seared scallops, served over an easy baby turnip puree, with fresh oven-
roasted corn, and garnished with watercress and chives.