Lemon Star Cookies with Lemon Glaze

Lemon Star Cookies with Lemon Glaze

These pretty cookies will not only be the star on your cookie plate, but they are also deliciously lemony. The dough is filled with fresh lemon zest and the glaze is made with fresh lemon juice. Topped with mini stars, they will be a favorite at your cookie swap or...

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Crispy Stuffing Balls with Cranberry Sauce Dip

Crispy Stuffing Balls with Cranberry Sauce Dip

The deliciously crunchy stuffing edges on this appetizer are so good you’ll find yourself saving the Thanksgiving stuffing just to make them. Prepared stuffing is combined with cheese and egg, and cranberry relish is transformed into a sweet and tart dipping sauce when these Thanksgiving stars are used in this leftover makeover.

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Hasselback Butternut Squash with Birch Syrup, Sage, & Pecans

Hasselback Butternut Squash with Birch Syrup, Sage, & Pecans

Always a holiday favorite, Butternut Squash get a new look when being served “hasselback” style. A Swedish technique using thin slices, the squash is baked with birch syrup, butter, and garlic creating a tasty dish that’s as delicious as it is pretty. The finished squash is then topped with parsley, chopped pecans, and freshly ground pink peppercorns.

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Mushroom & Sausage Skull Calzones

Mushroom & Sausage Skull Calzones

Perfect for a Halloween dinner – not-so-scary meat, veggies, and cheese stuffed inside skull calzones floating in a pool of delicious marinara tomato sauce. These sausage, mushrooms, onion, red pepper, mozzarella, and ricotta Halloween twisted calzones will make a delicious and fun start to your evening festivities.

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