Kick the post-holiday blues with healthy and delicious Roasted Vegetable Enchiladas. A tasty and colorful combination of oven-roasted butternut squash, corn, red bell peppers, and onion stuffed in a tortilla with enchilada sauce, chihuahua cheese, and cilantro. Baked and topped with more cilantro, cherry tomatoes, and thinly sliced fresh green onions.
Who needs fruit cake when you can have this updated version of fruit jammy cookies? Our Holiday Fruit Cookies are filled with delicious apricot, cherry, and orange jammy bits along with candied ginger, pecans, and rum-soaked raisins. Rolled in sparkling sugar before baking, they have a super crispy, crunchy exterior and a soft jammy fruit filled interior.
It’s our new favorite for the Holidays -Fiori di Sicilia butter cookies. Butter dough with vanilla, citrus, and flower essences creates an addicting butter cookie we filled with a buttercream icing also flavored with Fiori di Sicilia.
These pretty cookies will not only be the star on your cookie plate, but they are also deliciously lemony. The dough is filled with fresh lemon zest and the glaze is made with fresh lemon juice. Topped with mini stars, they will be a favorite at your cookie swap or...
Our new favorite Thanksgiving Dessert is Pumpkin Cheesecake with a Vanilla Bean Cream Cheese bottom, that’s topped with sweetened sour cream and nutmeg. We like to serve it with a little caramel sauce and toasted pecans on the side.
The deliciously crunchy stuffing edges on this appetizer are so good you’ll find yourself saving the Thanksgiving stuffing just to make them. Prepared stuffing is combined with cheese and egg, and cranberry relish is transformed into a sweet and tart dipping sauce when these Thanksgiving stars are used in this leftover makeover.