Oven Fried Chicken with Sticky Orange Sauce
The chicken in our dish has been marinated overnight in buttermilk and oven fried with a flavorful, crispy coating. Serve with our sticky orange sauce poured over the top and a side of steamed rice. Oranges are in season now; so give your sauce some extra flavor and use fresh squeezed orange juice!
Special Holiday Recipe – Beef Wellington
This classic British show-stopping beef fillet is typically coated with pate and duxelles (finely chopped mushrooms). Our version skips the pate, coats the fillet with duxelles in red wine, and wraps everything up in puff pastry. Simply slice for serving.
Chocolate Liquor Truffles
Chocolate truffles are expensive to purchase, but are relatively easy and inexpensive to make at home. Truffles make a great gift; plus with homemade truffles you can decide which flavors to fill your candy gift boxes!
Orange Cardamom Cookies
The sweet combination of orange and cardamom is what makes these cookies so special. The icing can be applied and decorated over or if you want to make things simple, drizzle the icing over the cookies with a fork and decorate with a few French Dragees.
Thanksgiving Breakfast – Fall Granola with Honey Cinnamon Yogurt
Thanksgiving breakfast is the easiest meal to skip; it is often the forgotten meal but the most important of the day. Skipping breakfast on Thanksgiving can increase your chances of overindulging or making poor food choices later in the day. Or even worse, a hurried unplanned breakfast can lead to poor sugary food choices. Our easy fall granola can be prepared prior to Thanksgiving and simply stored in a tightly sealed jar or container.
Cranberry & Apple Crumble
Apple, cranberry and orange are the perfect flavors for Thanksgiving desserts. Our aromatic recipe is created using homemade or jarred cranberry relish and fresh apples. This recipe is perfect for your Thanksgiving Day dinner or a great dessert to make after the big day with your leftover cranberry relish.
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