Three Quick Entrées Featuring Roasted Winter Vegetables
During the Holiday Season, life can get busy really fast. Our recipes can help you get a healthy, speedy dinner done, even on those busy nights. It all starts with one sheet pan of roasted vegetables. Delicious on their own served with a “grab and go” deli-roasted chicken or ham, or with one of the other three recipe options. To save time, purchase from the grocery bagged, already prepped veggies!
Bourbon & Pumpkin Pie Mousse
With all the ingredients of traditional Pumpkin Pie, this dessert is a new twist. We start our bottom layer with grated dark chocolate (a nice surprise when you get there). More deliciousness is added with our layered Bourbon-Pumpkin Mousse and Whipped Cream. The top is embellished with a sprinkling of toasted pecans and a cinnamon-sugar coated piecrust leaf – perfect for dipping in the dessert.
Holiday Gingerbread Waffles
Breakfast can be the forgotten meal on Thanksgiving or any busy Holiday morning. Our Gingerbread Waffles are an easy “go-to” breakfast when made ahead of time and frozen. They can simply be reheated and served. Offer the waffles with syrup and toppings such as toasted walnuts, extra candied ginger, plus one of our special whipped cream toppings.
Cardamom Butternut Squash Soup With Apples and Fried Sage
The combination of butternut squash and sweet potato is heavenly and creates a smooth luscious soup. With the addition of cardamom and Vouvray Wine, the flavor is rounded out with sweet and acidic notes. If you want to skip the cream, this soup is so thick you can just substitute with ½ cup of more stock. If you’re not fond of sage and apples, we’ve included below the recipe some other great ideas for other soup accompaniments!
Tartes Pomme with Cider Icing and Walnuts
Easy to make, Tartes Pomme are mostly Apples and Puff Pasty. Baked together in the oven, the apples become soft while the pastry expands just enough to create a delightfully crunchy base. The apple cider in the recipe is reduced to create “boiled cider” and then used to brush over the apples as well as a flavor in the icing.
Skewered Sirloin and Potatoes with Pipián Rojo Sauce
Perfect for Halloween, these skewers are scary delicious. The spicy, bright red sauce is served with “stake piercing” meat and potatoes to add an eerie quality to your Halloween Dinner or Party. Easy to make, the steak is tossed in spices, skewered with baby potatoes, and then seared in a sauté pan. Our Pipián Rojo sauce is made in a blender or food processor with ingredients such as garlic, roasted pepitas (pumpkin seeds), peanut butter, vinegar and dried ancho chiles.
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