Green Chili Chicken Corn Chowder with Toasted Corn Bread Croutons
Using a pressure cooker, you can have this Green Chili Chicken Corn Chowder recipe ready in a little over 10 minutes. Or try our stove-top version to be completed in only 30-40 minutes. Easy and quick to make, the toasted cornbread croutons and bacon topping add a nice crunch to the creamy chowder.
Valentine Red Hots Kiss
This Valentine’s Day, shake-up a candy-sweet cocktail for your Valentine! The secret to our tasty drink is “Red Hots” cinnamon candies melted in water to create red-hots simple syrup. After cooling, the syrup is then shaken with ice, vodka and grenadine. To finish, simply strain into a martini glass and add a candy heart to the rim.
Heart-Shaped Raspberry Chocolate Cheesecake
Valentines speak of love but nothing says love like our chocolate and raspberry Valentine Cheesecake. So give your sweetheart the gift of delicious with our easy to make and tasty to eat holiday treat. Chocolate crumb crust and chocolate cheesecake bottom are topped with vanilla and raspberry swirled cheesecake and then finished with chocolate ganache, a sprinkle of powdered sugar, and fresh raspberries.
Individual Heart-Shaped Pizza Margherita with Cherry Tomato Sauce
These little heart shaped Pizza Margheritas are as tasty as they are cute and perfect to make as a special treat for a loved one. Or prepare them on a family night as a fun way to celebrate Valentine’s Day.
Braised Chicken Legs in Ginger Orange Sauce with Cilantro Rice
Braising is the perfect method for cooking on a cooler day. Usually reserved for tough cuts, whole chicken legs are another ideal option. The meat becomes tender while taking on the flavor of the braising liquid. The reserved liquid is then reduced to create a tasty sauce to baste on the chicken and create a beautiful glossy finish.
Ragù alla Bolognese
Traditional Bolognese can take two hours or more to simmer to perfection. With the help of a pressure cooker our Bolognese gets done in 20 minutes. These newer models are not your Grandmother’s pressure cooker. They are safer and rocket fast. If you don’t own a pressure cooker you can still follow the recipe and make the dish by using the traditional method.
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