Date night will never be the same. Impress your special loved one with our delicious poached lobster tail and creamy pasta. The Tarragon Truffle Pappardelle is served with a pea puree on the side to add in the pasta, as little or as much as you desire, for a delicious flavor combination.

Celebrate St. Patrick’s Day in style with our tasty rack of lamb. In this recipe, you basted the lamb in the sauté pan with rosemary and garlic butter, giving it a delicious seared flavor to contrast with the mint and pistachios. When it’s finished cooking, slice into single chops and serve with a green mint coulis, that’s as pretty as it is delicious, and top with pistachios.

Perfect for your next fish dinner, this delicious crunchy coating and spicy slaw will change your opinion of fish tacos. The fish is dipped in a beer batter and shallow fried to crunchy perfection. The slaw comes together fast and can be made while the beer batter rests.

A delight for the taste buds, our two sauces made a deliciously contrasting dish. Easy to prepare, they help get your tasty pork chop menu done in a breeze. Try serving with mashed potatoes to help soak up the yummy extra sauce.