Chocolate Bourbon Tart with Pecan Crust & Fresh Whipped Cream
Looking for something new this Derby? Skip the pie and try this tasty treat! We make our tart with a ground pecan crust filled with bourbon chocolate ganache. Topped with a dollop of fresh cream, it’s perfect for your Derby Day Festivities. This tart is all about the chocolate, so be sure to buy a high-quality chocolate. If you’re using bourbon in the whipped cream, any bourbon will do; however, we prefer Makers Mark for its sweet flavor.
Bourbon Chicken Crisps with Bacon & Cheddar
We’ve got a simple, new party idea for the upcoming Kentucky Derby. “Wow” your crowd with our Bourbon Chicken Crisps. Easy to put together, our crisps are sweet, salty and flavored with a touch of bourbon. To speed things up, make the crispy base and chicken the night before, then just assemble on the big day.
Bourbon, Chocolate, & Pecan Pie Shooters
Who needs pie when you can have a pie cocktail? These tasty mini drinks start with the shot glass rimmed in ground pecans and sweetened chocolate. The shooters are a combination of bourbon, liquors, and cream making a delicious boozy chocolate pecan pie in a shot glass. We guarantee your guests will love this new twist on Kentucky Derby desserts.
Buttermilk Tartlets with Lemon Curd and Raspberries
Perfect for spring or summer parties, these quick and easy tartlets make a tasty treat for any social occasion. The recipe comes together is a short time and can be refrigerated until ready to serve
Pecan Biscuits with Ham, Pepper Jelly, & Pineapple
Top these soft and crunchy Southern Pecan Biscuits with delicious shredded honey ham, a spicy ginger pepper jelly, and a slice of sweet pineapple. Easy to make, the dough for the biscuits comes together quickly in the work bowl of a food processor; chilled, then roll, cut, and bake. The balance of the appetizer is finished in just minutes, making these treats perfect for any spring party or buffet.
Harissa and Honey Chicken with Smoky Potatoes & Lemon Aioli
Harissa is one of the basic flavorings in Tunisian cuisine – a combination of French, Arabic, Mediterranean and the Middle East. In this recipe, its spicy flavor is offset by the sweet honey. Rubbed on the chicken, then roasted, the pan drippings are used to make a delicious glossy sauce. Add contrasting flavors to the dish with smoky potatoes and lemon aioli.
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