Farm Stand Grilled Vegetable Spaghetti
Use the season’s freshest vegetables to make this delicious spaghetti dish. We start by grilling the veggies to add some extra flavor and color. Next, we create a delicious tomato sauce and top everything with fresh herbs and Parmesan cheese. You can use any thickness of spaghetti but we prefer the extra thick to hold up to the vegetables.
Almond and Blood Orange Marmalade Cookies
Quick to prepare, these cookies are a combination of almond flour, butter, confectioner’s sugar, vanilla, and blood orange zest. Sweetened with a bit of blood orange marmalade filling, you’d never know our crunchy picnic cookies are gluten free.
Grilled Italian Flatbreads with Chicken, Mozzarella, & Roasted Sicilian Tomato Jam
We load up our Italian flatbreads with thinly sliced chicken, Italian cheeses, homemade sweet & spicy Sicilian tomato jam, and fresh basil, then grill to crunchy perfection. Perfect for making ahead, or at your cook-out, our flatbreads are ready in minutes on the grill. Not grilling out? No problem! We’ve included instructions for a grill or sauté pan!
Roasted Vegetables, Orzo & Pine Nuts
It’s time to picnic, and we have the perfect pasta salad. Delicious roasted vegetables are lightly dressed with a fruity olive oil and lemon juice, then topped with fragrant basil leaves. We also added crunchy toasted pine nuts for a great texture boost.
Sour Cream and Cardamom Quick Bread with Walnut Streusel
Perfect for a spring breakfast, brunch, or dessert, our Sour Cream and Cardamom Quick Bread is swirled inside and topped with a delicious Walnut Streusel. Moist and delicious, you can also bake the bread in cute mini loaf pans to give as gifts.
Grand Marnier Bread Pudding with Orange Sauce
This rich and decadent dessert is the perfect gift for Mom on Mother’s Day. A sweet and thick Grand Marnier custard is poured over layers of cubed Brioche bread, then baked in the oven and topped with a warm Orange and Grand Marnier Sauce making it truly a comfort dessert.
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