Chocolate Raspberry Cheesecake Mini Tarts
Our tiny tarts are flavorful and an easy dessert to add to your holiday table or bring to your next party. Perfect if you are short on time, mini size tarts require only a few ingredients that come together fast, taste delicious, and make a pretty presentation.
Mini Cheese Truffles
It’s a cheese truffle tasting ready for your next holiday party. With the appearance of tiny cheese balls, each one of these delights contains a tasty center ranging from a dried cherry to an olive, date, or sundried tomato. A base cheese recipe is created then divided into four bowls for adding flavors to make four different seasoned versions to go with each tasty center. With lots of flexibility, you can choose if you want to make one flavor or all four.
Peppermint Marshmallows
Unlike the store bought version, homemade marshmallows have a soft and puffy texture with delicious flavor making them a unique holiday treat. Perfect for gift giving, peppermint marshmallows are ideal for floating in a cup of hot cocoa or just eating out of the tin.
Peppermint Bark Cheesecake
Whether you and your holiday guests are Peppermint Bark fans, or not, everyone will enjoy this fantastic dessert – two-layers of cheesecake, one dark chocolate and one white chocolate topped with peppermint candy. Our recipe starts with a chocolate cookie crumb bottom topped with a layer of dark chocolate cheesecake. Next, a white chocolate cheesecake layer is added, and the cake is finished with a white chocolate ganache topping sprinkled with crushed candy canes.
Cranberry Sauce Swirl Ginger Gelato
A perfect holiday treat – ginger infused gelato accented with a cranberry sauce swirl. We whisked leftover Thanksgiving cranberry sauce with maple syrup and added it with bits of candied ginger to give this cool treat some spicy heat.
Spicy Chili with Turkey, Cheddar, & Sour Cream
Our Spicy Turkey Chili will change your mind about Thanksgiving leftovers. Seasoned with three chilies and smoky cumin, it’s the perfect leftover-makeover dish. To match up with the chili’s heat and keep the flavor, we melt in cheddar cheese and sour cream right before serving. Top it with scallions, cilantro leaves and more sour cream and cheddar for a deliciously comforting dish on a cold day.
Recent Comments