Toasted Coconut & Pecan Streusel Banana Bread With Brown Butter Icing
There must be a million banana bread recipes. Almost everyone has a most-loved version, whether it’s passed down in the family or a preferred interpretation. But we think our southern-style recipe might be your new favorite. Our quick bread not only features a delicious banana flavor with a soft cake-like interior, but a streusel topping loaded with toasted coconut and pecans. Then to push it over the top, we added a yummy brown butter icing.
Irish Shepherds Pie
If you are searching for Irish soul food to make for St. Patrick’s Day, look no further than this meaty, savory comfort-food classic. The rich, creamy vegetable combination is studded with luxurious ground meat, topped with smooth and creamy Yukon gold potatoes with melted Irish butter. Perfect served with a big green crunchy salad on the side.
Orange & Currant Irish Scones
We can’t think of a better way to celebrate St. Patrick’s Day than with these light and airy Irish scones. Our tender, flaky scone recipe is all about the Irish sweet butter, dried currants, tangy buttermilk, and a finish of sugared orange zest. For the best flavor, serve scones right out of the oven. So on the Saturday morning of March 17 after your scones have risen and turned to a delicious shade of golden brown, let them cool for 10 minutes on a wire rack before serving with butter or clotted cream and orange marmalade.
Pork Schnitzel with Lemon Cream Sauce And Sautéed Potatoes
Lightly sautéed with a Panko breading, this recipe turns pork into a crispy piece of perfection. Thirty minutes is all it takes for moist, tender pork to become a melt in your mouth dinner favorite. Traditional Schweineschnitzel (Pork Schnitzel) is served with a garnish of sliced lemon and a sprig of parsley. We modernized it with a delicious Lemon Cream Sauce to serve on the side with a shower of fresh chopped parsley.
Cornish Game Hens with Apricot Glacé, Rosemary Wild Rice, Meyer Lemon Beurre Blanc and Pine Nuts
Cornish Hens are an easy, great dish to prepare for company, a special evening, or any sophisticated dinner. Typically a December holiday entree; serve these elegant little hens any time of the year – especially in the spring. Since hens have an affinity for lemon and fruity flavors, combining Apricot Jam and Meyer Lemon gives this special menu an amazing combination. As a bonus, now is the perfect time to serve this meal when Meyer Lemons are in season.
Cinnamon Mini Cream Puffs With Creamy Cinnamon Sauce
Show your love this Valentine’s Day with tasty mini cream puffs served with a creamy cinnamon sauce. Using pâte à choux dough to make these little treats, they are baked and filled with cinnamon whipped cream for a delightful Valentine treat.
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