Spicy Sloppy Joe Dip with Cheddar and Pickles
This beefy dip appetizer will upgrade your Tailgate or Football Watch Party to the championship level. While the charm of Sloppy Joes is the messy sandwich, when it comes to partying this easy recipe makes a neat little dip. Serve with mini bun pieces (made from hot dog buns) and/or crunchy kettle chips for dipping.
Root Beer Float Brownies
Revive those sweet memories of summer with this root beer float layered treat. Root beer flavored dark chocolate brownies are topped with a rich vanilla cream cheese “ice cream” layer that is topped with chocolate ganache. It’s the perfect way to say goodbye to summer.
S’mores Bars
It’s hard to let go of summer, but these rich, gooey, great-tasting s’mores will ease the pain of sweet campfire memories with no fire or sticks needed. All you need are tasty layers of graham crust, gooey dark chocolate brownie center, and a toasted homemade marshmallow topping.
Grilled Spicy Chicken Thighs with Peppers and Onions, Lemon Cream Sauce, and Smoked Potatoes & Corn Salad
Loaded with farm fresh vegetables, spicy honey chicken thighs, and a delicious creamy lemon sauce, you can’t beat this tasty late summer dinner recipe. If you missed us at the Kentucky State Fair on the Gourmet Garden Food Stage this past Sunday check out our farm fresh recipe!
Oven-Roasted Vidalia Onion Dip
An original 1970’s throwback staple, the dried-onion-soup-package-with-sour-cream dip was a special treat served at sleepovers and parties. Oven-roasting the onions, and stirring in fresh green onions, gives this updated dish a deliciously deep onion flavor. While we dig the ‘70’s vibe eating this dip with potato chips, the platter can also be updated and shared with some seasonal fresh raw vegetables such as cucumber, celery, carrots, radishes, baby peppers, cauliflower and more.
Summer BBQ Nachos
Create these tasty nachos using up any shredded leftover BBQ meat – chicken, pork, or beef. Just toss the meat with your favorite sweet BBQ sauce and top over tortilla chips. Add lots of cheese, green onions, jalapenos, cherry tomatoes, and fresh grilled or roasted corn off the cob.
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