Pumpkin Gelato With Gingersnaps
Sure, it’s cold outside. But we’re still eating frozen dessert because nothing beats the combination of freshly-made smooth and creamy pumpkin gelato and crunchy crushed gingersnap cookies. So get out that homemade ice cream freezer and join us. You won’t be sorry.
Southern-style Chicken and Dumplings
Baby, it’s cold outside! Keep warm with a bowl of delicious southern-style Chicken and Dumplings made with light, fluffy dumplings in a rich broth loaded with chicken, vegetables, and fresh herbs. It’s pure southern comfort in a bowl.
Crispy Ginger Cookies with Pumpkin Dip
Crispy, thin ginger cookies compliment this whipped pumpkin dip. Perfect as a dessert for your Halloween party, the simple-to-make dip is filled with pumpkin and spices then whipping cream beaten to a light and airy texture. If you don’t have time to bake cookies, store purchased thin and crispy ginger cookies will do the “trick.”
Baked Cheese-Stuffed Whole Pumpkin
Start your Halloween party with this easy, cheesy, stuffed pumpkin appetizer. The pumpkin is filled with Gruyere, Parmesan, toasted bread, and a creamy mixture with garlic, fresh sage, and cognac. Then baked in the oven, the pumpkin serves as a serving dish as well as the walls get scraped into the delicious baked dip served on toasted baguette.
Pumpkin Risotto with Fried Sage & Toasted Parmesan
To create a deliciously creamy and luscious fall risotto we finish the dish with pumpkin, butter, and parmesan cheese. Then we topped it with contrasting crunchy parmesan crumbs and fried baby sage leaves.
Apple Slab Pie
Celebrate National Apple Month with a delicious Apple Slab Pie. Perfect for a crowd, this easy treat is baked on a sheet tray instead of in a pie pan. Roll out the dough and fill with apples and cinnamon, add a top crust, bake, and finish it with a drizzle of vanilla glaze.
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