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Celebrate a Labor Day end of summer dinner, picnic, or party with these fun, boozy homemade chocolate bourbon popsicles. Made with a melted chocolate creamy mixture and Kentucky bourbon, we topped the frozen treats with a drizzle of melted chocolate and some patriotic sprinkles.

INGREDIENTS
8 ounces high quality dark chocolate
1 ½  cups whole milk
½ cup cream plus 2 tablespoons, divided
¼ cup sugar
2 tablespoons unsweetened cocoa
1 teaspoon vanilla
Pinch kosher salt
2 tablespoons good-quality bourbon
2 teaspoons corn syrup
Decorative sprinkles, optional

 

INSTRUCTIONS
Break up 6 ounces of the chocolate and put into a high-speed blender. Whisk together the milk, ½ cup cream, sugar, and cocoa. Bring to a light simmer, remove from heat and immediately pour over chocolate in the blender. Add the vanilla, salt, and bourbon and allow to sit for a 3-5 minutes to soften chocolate. Turn the blender on and blend until chocolate mixture is smooth. Let the blender sit for a few minutes so any foam on the surface can dissipate. 

Pour into eight 3-ounce ice pop molds or paper cups. Reserve any extra liquid, store in the refrigerator to make more pops. Freeze the pops for about 1 hour before inserting wooden sticks. Freeze for 24 hours.

Line a sheet tray with parchment and place in the freezer. Remove the pops from the molds and place on the parchment lined sheet tray in the freezer. Freeze for 1 hour. 

Add the remaining 2 ounces of chocolate with 2 teaspoons corn syrup and 2 tablespoons cream in a microwave safe measuring cup. Microwave on low in 30 second intervals until just starting to melt. Whisk until the chocolate mixture is fluid and all the chocolate is melted. Remove the pops from the freezer and drizzle with the chocolate. Immediately sprinkle with decorative sprinkles (if using) and freeze the pops again for 30 minutes. Do this step quickly since the chocolate sets when it contacts the cold pops. 

Serve or bag the pops in small individual bags and return to the freezer to save for later. Follow the directions again to make any more pops with the left-over liquid. Makes 8-12 pops.