This super easy appetizer will make you a star at any Derby Party. Using only seven ingredients, Kentucky country ham, cream cheese, mayo, and mustard, it comes together easily before topped with Stonewall Kitchen Hot Pepper Peach Jam and thinly sliced fresh green onions.
If you don’t have a food grinder you can use a food processor. Just be careful to chop the meat to an even consistency.
8 ounce piece of Country Ham
4 ounces cream cheese, room-temperature
¼ cup mayonnaise, we recommend Dukes
1 tablespoon Worcestershire sauce
2 teaspoons Colemans hot mustard
½ cup Stonewall Kitchen Hot Pepper Peach Jam
4 scallions, thinly sliced
Crackers for serving
Using very cold ham, cut into strips and run through a food grinder twice to a medium grind. Mix the ground ham with the softened cream cheese, mayonnaise, Worcestershire sauce, and mustard until thoroughly combined. Pack in a jar or bowl, then top with the pepper jelly and scallions. Serve at room temperature with crackers. Can be stored refrigerated for three days.