Keep your healthy month going with this great tasting Pasta Power Bowl. High in vitamins and protein, the types of pasta we used provide 3 servings of Vegetables and 25 grams of Protein. So, the easy to make seared tomato topping is just a yummy fiber bonus!
8 ounces Ancient Harvest POW! Red Lentil Pasta
8 ounces Ronzoni Super Greens Rotini
2 tablespoons olive oil
2 pints cherry or grape tomatoes
2 cloves garlic
4 tablespoons tomato paste
1 teaspoon salt
4 tablespoons thinly sliced green onion
4 tablespoons grated parmesan cheese
4 tablespoon chopped fresh parsley
Following the package directions, prepare the pasta in separate saucepans. Drain and set aside.
While the pasta cooks, heat a large sauté pan over medium-high heat. Add the tomatoes and sauté until the skins blister. Crush the tomatoes and add the garlic, tomato paste, and salt. Cook for another 3-4 minutes.
Add the pasta to warm bowls, top with the tomatoes and sprinkle with the green onions, cheese, and parsley. Makes 4 servings