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Halloween isn’t just for kids! So we decided to put together a unique bourbon candy bark made only for adults. Perfect for your grown-up party, this sticky, gooey treat is made with popcorn and dark chocolate bark drizzled with bourbon caramel and topped with mixed nuts, white chocolate and topped with festive harvest blend M&M candies.

INGREDIENTS
8 ounces high-quality dark chocolate, chopped
3-4 cups of pre-popped salted popcorn
¼ cup homemade caramel sauce or quality jarred caramel sauce such as Williams-Sonoma, Trader Joes, or Fresh Market
1 tablespoon bourbon, preferably Maker’s Mark
½ cup salted mixed nuts, such as almonds, cashews, pecans, walnuts, peanuts
8 ounces white chocolate, chopped
1/2 cup Harvest Blend M&M’s

Line a sheet tray with parchment paper or a Silicone baking mat. In a metal bowl set over simmering water, (water should not touch the bowl) add the chopped chocolate and stir to melt completely. Spread very thinly over the parchment or mat, and immediately press the popcorn into the chocolate. Refrigerate 15 minutes to set the chocolate bark.

Add the caramel to a saucepan and heat until warm and smooth. Stir in the bourbon and remove from the heat; cool slightly. Drizzle the caramel over the popcorn, immediately top with the nuts over the caramel. Refrigerate 15 minutes to set the caramel.

Set another metal bowl over the simmering water, add the chopped white chocolate and stir to melt completely. Remove from the heat and add to a plastic bag. Cut off a small corner and pipe the white chocolate over the nuts, immediately top with the M&M’s. Refrigerate 1 hour to set then break into large pieces and serve immediately.