Fresh Chef Experience is so pleased for Chef Kathy Douglas to be an Instructor at the University of Louisville’s Eat 2B Well Culinary Medicine Program.
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Country Ham with Jalapeño Raspberry Sauce, Mini Sweet Potato Biscuits & Pickled Grape Tomatoes
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Birds’ Nest Lemon Cheesecake
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Rhubarb Upside Down Cake
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Peanut Butter Cup Brownies with Peanut Buttercream Icing
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Banana Meringue Cookies
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Pasta with Halloumi Cheese and Oven Roasted Vegetables
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Chocolate Stout Cake Truffles with Irish Whiskey Sauce.
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