Fresh Chef Experience is so pleased for Chef Kathy Douglas to be an Instructor at the University of Louisville’s Eat 2B Well Culinary Medicine Program.
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Chocolate-bottom Pumpkin Muffins With Orange Cream Cheese
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Stuffed Purple Pepper Witch Cauldrons
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Chocolate Brownies with Pumpkin Mousse
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Fig And Almond Mini Upside-Down Cakes
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Apple Oat Crumble with Ice Cream
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Grilled Eggplant with Basil Pesto and Pasta
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Sous Vide Salmon, Baked Corn & Cheese Grits with Caper Sauce
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