Fresh Chef Experience is so pleased for Chef Kathy Douglas to be an Instructor at the University of Louisville’s Eat 2B Well Culinary Medicine Program.
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Grilled Chorizo and Cheese Stuffed Anaheim Peppers
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Ginger Gelato with Candied Plums
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Country Style Pork Ribs with Blueberry & Blackberry BBQ Sauce
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Grilled Eggplant with Croutons and Fresh Ranch Dressing
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Pan-Seared Salmon With Cherry Bourbon Sauce
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Individual Blueberry Cobblers
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Celebration Ice Cream Sandwiches
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