fbpx

Look for Chef Kathy, this Saturday, May 20 at 2:00 at Williams-Sonoma Lexington-Fayette Mall. Chef Kathy will be teaching a grilling menu from the Farmer’s Market Basket including:

Farm Stand Grilled Vegetable Spaghetti
Grilled Vegetable Crostini with Tomato Pesto
Strawberry Rhubarb Tarts with Whipped Cream