A special “shout-out” to Rafael Rivera at UPrinting for this really great article about Fresh Chef Experience. Click below to read more!
Look for Chef Kathy on Saturday, December 9th at 1:00 in Williams-Sonoma Louisville-Mall St. Matthews. Learn some quick and easy Holiday Hors d’ oeuvres while you sample tasty bites.
Learn to make:
Cheese Truffle Tasting
Apple & Bacon Flatbread with Onion Jam and Rosemary
Chocolate-bottom Cheesecake Mini Tarts
Fresh Chef Experience is so pleased for Chef Kathy Douglas to be an Instructor at the University of Louisville’s Eat 2B Well Culinary Medicine Program.
Such a fun time on WAVE 3 with Dawne Gee and Christie Dutton talking about gardens and great ideas for using delicious, fresh produce.If you missed Chef Jake and Chef Kathy’s appearance on WAVE-TV last Friday – check out the youtube video link below.
Farm Stand Grilled Vegetable Spaghetti
Grilled Vegetable Crostini with Tomato Pesto
Strawberry Rhubarb Tarts with Whipped Cream
Fresh Chef Experience’s Chef Kathy and Chef Jake has a great time at WAVE 3 with Dawne Gee discussing Bravazzi and some Italian picnic ideas during the WAVE Country with Dawne Gee’s DIY. Check out our you-tube link below for the video!