Saturday, February 10th at 2:00
for a very special Master Class
Valentine’s Day Dinner
Join us to learn and taste our delicious:
Apricot & Meyer Lemon Glacé Cornish Game Hen
Wild RIce with Rosemary & Parsley
Meyer Lemon Buerre Blanc Sauce
Buttery Pine Nuts
A special “shout-out” to Rafael Rivera at UPrinting for this really great article about Fresh Chef Experience. Click below to read more!
Look for Chef Kathy on Saturday, December 9th at 1:00 in Williams-Sonoma Louisville-Mall St. Matthews. Learn some quick and easy Holiday Hors d’ oeuvres while you sample tasty bites.
Learn to make:
Cheese Truffle Tasting
Apple & Bacon Flatbread with Onion Jam and Rosemary
Chocolate-bottom Cheesecake Mini Tarts
Fresh Chef Experience is so pleased for Chef Kathy Douglas to be an Instructor at the University of Louisville’s Eat 2B Well Culinary Medicine Program.
Such a fun time on WAVE 3 with Dawne Gee and Christie Dutton talking about gardens and great ideas for using delicious, fresh produce.If you missed Chef Jake and Chef Kathy’s appearance on WAVE-TV last Friday – check out the youtube video link below.
Farm Stand Grilled Vegetable Spaghetti
Grilled Vegetable Crostini with Tomato Pesto
Strawberry Rhubarb Tarts with Whipped Cream