Ginger Citrus Cake With Compressed Strawberries

Ginger Citrus Cake With Compressed Strawberries

Celebrate Memorial Day with summer’s perfect dessert – strawberries, cake, and whipped cream. To celebrate summer’s arrival and to spice things up, we added ginger to our pound cake and compressed our strawberries with fruit juice and ginger using a vacuum sealer. If you don’t own a vacuum sealer, we have included instructions to make this dessert with macerated berries, which are just as delicious!

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Grilled Lamb Steak With Parsley Sauce and Mint Glazed Vegetables

Grilled Lamb Steak With Parsley Sauce and Mint Glazed Vegetables

If you enjoy a steak on the grill, you will love this alternative to beef. Rubbing lamb with a combination of fresh and dry herbs and spices, helps it cook up beautifully on the grill. To include delicious complimentary flavors, we added simple sautéed mint glazed vegetables and a parsley sauce created in a blender in just minutes

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Kentucky Hot Brown Flatbread

Kentucky Hot Brown Flatbread

Serve our easy Hot Browns at your Derby party in a delicious flatbread. We’ve taken this famous dish and converted it into a flatbread with six “sandwich size” single serving pieces or cut those in half for 12 smaller bites. To make the recipe, we covered thinly-rolled pizza dough with white cheddar, thin slices of roasted turkey and topped those with additional white cheddar, sliced tomatoes, Mornay cheese sauce, and bacon. Then baked it to cheesy, bubbly deliciousness.

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Bourbon Layered Brownie with Chocolate Mousse, Crème Fraîche Whipped Cream, & Candied Pecans

Bourbon Layered Brownie with Chocolate Mousse, Crème Fraîche Whipped Cream, & Candied Pecans

Choose your dessert straight up in a bourbon glass. Ditch that famous pie this Kentucky Derby and offer your guests a layered dessert in a bourbon rocks glass. We fitted bourbon infused brownies in the bottom of bourbon rocks glasses then added bourbon chocolate mousse, crème fraîche whipped cream and topped them with candied pecans. It’s a whole new twist on a“neat” bourbon.

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Trail Mix Cookies With Brown Butter Drizzle

Trail Mix Cookies With Brown Butter Drizzle

These delicious morsels not only taste great and travel well but also sustain travelers well. So if you are headed out for a spring day or down to the waterfront to celebrate the seasonal events, bring some Trail Mix Cookies packed full of nuts, dried fruit, oats, coconut, chocolate chips and peanut butter chips to keep your energy going.

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Vietnamese Summer Rolls

Vietnamese Summer Rolls

Summer rolls, also known as fresh spring rolls, are a refreshing light dish to make with rice paper wrappers rolled around fresh crunchy vegetables, chilled shrimp, fresh herbs, and rice noodles. Dip your summer rolls in an easy blender-made spicy peanut sauce to compliment the crunchy vegetables. Not dense like a fried Asian roll, these refreshingly delicious bites will have you thinking of the coming summer days.

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Asian-Spiced Chicken Thighs With Ginger Cilantro Sauce, Lemongrass Glazed Potatoes & Grilled Baby Bok Choy

Asian-Spiced Chicken Thighs With Ginger Cilantro Sauce, Lemongrass Glazed Potatoes & Grilled Baby Bok Choy

When spring finally arrives, we tend to look for light and flavorful ideas for poultry. Marinated overnight in a spicy rub, this recipe for Asian-style lemongrass chicken thighs can be cooked on a bbq grill, in a grill pan, or in a sauté pan. The addition of our easy Ginger Cilantro Sauce adds some spicy heat and pairs perfectly with our side dishes of grilled baby bok choy and crunchy lemongrass glazed baby potatoes.

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Toasted Coconut & Pecan Streusel Banana Bread With Brown Butter Icing

Toasted Coconut & Pecan Streusel Banana Bread With Brown Butter Icing

There must be a million banana bread recipes. Almost everyone has a most-loved version, whether it’s passed down in the family or a preferred interpretation. But we think our southern-style recipe might be your new favorite. Our quick bread not only features a delicious banana flavor with a soft cake-like interior, but a streusel topping loaded with toasted coconut and pecans. Then to push it over the top, we added a yummy brown butter icing.

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