Summer Fruit Tart

Summer Fruit Tart

A summer fruit tart recipe is the best way to use the season’s ripest yield. Topped with a combination of fruits to bring out summer’s sweetness, we like our shortbread crust filled to the brim with Grand Marnier and Vanilla Bean Pastry Cream.

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4th of July Hand Pie

4th of July Hand Pie

We love our country, and we love our hand pies. Portable and delicious, these little pies will be the hit of your 4th of July event. Keeping with our festive theme, fill your tasty delights with either blueberries or cherries and top with white icing. If you want both flavors, as we did, just simply split the fruit ingredients in half and prepare in two separate saucepans.

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Basil Gelato With Iced Lemon Cookies And Blueberry Sauce

Basil Gelato With Iced Lemon Cookies And Blueberry Sauce

Cool down after a hot day with this irresistible seasonal dessert. This refreshing and creamy herbaceous gelato pairs exceptionally well with a sweet Blueberry & Spearmint Sauce and Iced Lemon Cookies. Made with basil, it’s a delicious alternative flavor with an incredibly refreshing taste. Our easy blueberry sauce is made with Perfect Purée of Napa Valley’s Spearmint & Lime which can be ordered online or you can substitute with simple syrup.

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Pretzel Bun Burger with Cheddar, Bacon, Spicy Mustard Sauce, and Grilled Fingerling Potatoes & Onions

Pretzel Bun Burger with Cheddar, Bacon, Spicy Mustard Sauce, and Grilled Fingerling Potatoes & Onions

Get the grill going and make Dad’s dinner on Father’s Day memorable with a pretzel bun burger topped with cheddar, bacon, spicy mustard, and a side of grilled fingerling potatoes and onions. If you’re feeling adventurous for this special occasion, we include Fresh Chef Experience’s special burger beef combo to create a fantastic grind-your-own recipe to go with an easy-to-make, tasty mustard sauce.

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Grilled Trout & Artichokes With Easy Lemon Aioli

Grilled Trout & Artichokes With Easy Lemon Aioli

The perfect grilled combination – delicious brook trout and tender artichokes served with lemon and garlic aioli. Easy to find now at most groceries, these tender, smoky artichoke halves, quickly and beautifully grill along with fresh trout while the aioli sauce comes together in minutes.

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Ginger Citrus Cake With Compressed Strawberries

Ginger Citrus Cake With Compressed Strawberries

Celebrate Memorial Day with summer’s perfect dessert – strawberries, fresh cake, and whipped cream. We added spicy ginger to this sweet little pound cake and served it with strawberries we compressed with fruit juice and ginger using a vacuum sealer. If you don’t own a vacuum sealer, we have also included instructions to make this dessert with macerated berries, which are just as delicious!

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Grilled Lamb Steak With Parsley Sauce and Mint Glazed Vegetables

Grilled Lamb Steak With Parsley Sauce and Mint Glazed Vegetables

If you enjoy a steak on the grill, you will love this alternative to beef. Rubbing lamb with a combination of fresh and dry herbs and spices, helps it cook up beautifully on the grill. To include delicious complimentary flavors, we added simple sautéed mint glazed vegetables and a parsley sauce created in a blender in just minutes

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